They are currently trialling the brand at four ex-Brewers Fayre sites - including the one in Ripley - and, if they prove successful, the firm will consider converting more across the UK. The Cookhouse and Pub, formerly Brewers Fayre, in Nottingham Road, is owned by pub giants Whitbread. (The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream.They say that Christmas is a great time for a family get-together, to eat, drink and be merry.Īnd, keen to get into the festive spirit, Secret Service decided to rally the relatives and head to new Derbyshire restaurant the Cookhouse and Pub for breakfast. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. (Cut sprouts in half.)Īdd all the seasonings to taste. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Experiment!!!įry in the butter, in a shallow pan, or a wok. The amounts needed will vary according to tasteĪnd how many you are cooking for. ![]() (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) ![]() Some cooked runner beans, cabbage or sprouts.
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